Acenar Mexican Restaurant Menu

Melted cheese fondue with chorizo, pico de gallo, chile arbol, with house-made chips.

Enjoy a sampling of our savory chicken flautas, beef alambres, and quesadillas. Served with pico de gallo and gucacamole.

Gulf shrimp sauteed and served on jicama with tamarindo sauce and crispy leeks.

Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers.

Buttermilk-fried oysters on yucca chips with jalapeno honey mayo and charred pineapple.

Marined beef skewers drizzled with chimichurri salsa on a bed of cabbage lime slaw.

Lime-marined fish served with housemade chips and sliced avocado.

Served with housemade chips.

Cheese enchilada topped with chile con carne sauce, your choice of beef or chicken fajita, guacamole and pico de gallo. Served with Mexican rice and refried beans unless otherwise noted.

Achiote-marinated pork slowly roasted in banana leaves. Served with cilantro rice, black beans and escabeche vegetables.

Grilled chicken breast topped with chipotle cream sauce. Served with spinach con queso, roasted corn rice and black beans.

Contain nuts. Tender boneless chicken breast simmered in mole poblano sauce. Served with Mexican rice and refried beans.

Broiled poblano chile stuffed with julienned vegetables, covered in roasted tomato salsa, Monterey Jack cheese and crema. Served with Mexican rice and refried beans.

Chicken and sweet potato-filled tacos with a roasted chile tomato sauce and queso fresco. Topped with sweet potato hay. Served with Mexican rice and refried beans.

Grilled adobo pork loin with mole Guerrero and mole verde. Served with sweet potato and spinach tamale.

Garlic and chipotle buttered shrimp over cilantro rice and roasted cream corn pico.

Souffle-coated poblano chile stuffed beef topped with ranchera salsa. Served with Mexican rice and refried beans unless otherwise noted.

Grilled filet of snapper with guajillo rub and cilantro pesto served with cilantro rice and sauteed veggies.

Linguini pasta with chayote squash, carrots, and pepita cream sauce.

Guajillo braised short ribs with cabbage lime slaw, Mexican rice and refried beans.

Gulf blue crab sauteed with tomato, onion, chipotle and avocado. Topped with sweet potato hay. Served with Mexican rice and refried beans.

Sauteed shrimp with pico de gallo and chipotle butter with cabbage slaw and avocado. Served with Mexican rice and refried beans.

Chicken sauteed with spicy Mexican sausage, cabbage lime slaw and avocado plus chile arbol salsa. Served with Mexican rice and refried beans.

Chicken fried oysters, charred pineapple, micro greens with jalapeno honey mayo. Served with Mexican rice and refried beans.

Choice of grilled beef, chicken, or pork with cilantro, onion and fresh pineapple. Served with Mexican rice and refried beans.

Griled fish, jalapeno honey mayo with cabbage slaw and pickled red onions. Served with white rice and black beans.

Bean and cheese, guacamole and your choice of beef or chicken. Served with Mexican rice and refried beans.

Grilled mushrooms, Mexican squash, cilantro, pickled onion, chile, and tomatoes. Served with white rice and black beans.

Silky cinnamon spiked mousse cake with bananas and whipped cream. Large enough to share and housemade by our pastry chef.

Creamy caramel flan with whipped cream and served with berry compote. Large enough to share and housemade by our pastry chef.

Moist sponge cake layered with sweet milks, with cajeta, berries and melon pico. Large enough to share and housemade by our pastry chef.

Warm buttery croissant souffle with golden raisins, pecans, cajeta. Served with vanilla ice cream. Large enough to share and housemade by our pastry chef.

Mini churros coated in cinnamon sugar and served with chocolate, cajeta and berry sauce. Large enough to share and housemade by our pastry chef.